Ideal for English style ales of many varieties. Fast fermenting with a high level of sedimentation which speeds up clearing. Recommended fermentation temperature 15-20 degrees Celsius. Used by many commercial microbreweries. Dosage: 11.5g in 20 to 30 litres. No starter or rehydration necessary. Sprinkle onto wort.
Safale s-04 yeast 11.5g sachet