Ideal for English style ales of many varieties.
Fast fermenting with a high level of sedimentation which speeds up clearing.
Recommended fermentation temperature 15-20 degrees Celsius.
Used by many commercial microbreweries. Dosage: 11.5g in 20 to 30 litres.
No starter or rehydration necessary. Sprinkle onto wort.

Safale s-04 yeast 11.5g sachet

SKU: 0262