Often called Pectic enzyme in recipes. Pectin is found in many fruit especially damsons and caused cloudiness in wines. Pectolase is an enzyme that breaks down pectin and helps produce a more attractive wine. It can also help get a better yield if used at the stage of extracting the juice from the fruit.

Pectolase 32g

SKU: 0231
£1.99Price
  • Avoid breathing in this powder. Do not ingest in the powder and avoid contact with eyes and skin.