A very versatile beer yeast, very flocculant (settles well) with good attenuation (converts a good proportion of sugar to alcohol). It has a very neutral allowing the full natural flavor of malt & hops to develop.
Recommended fermentation temperature 14° to 21°C (57° to 70°F) but has good tolerance of lower temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Nottingham Yeast (Danstar) 11g sachet