Munich Malt originated in the capital of German brewing and home to the Oktoberfest where traditional beers gained their rich malty character from the
addition of specialist malts with enhanced colour and flavour. These products are made on a conventional
malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact
when heat is applied to produce a product rich in melanoidins and other colour and flavour compounds.
The malty flavours associated with Munich Malt contrast with the caramel-like flavours associated with
crystal malts and the golden to reddish hues to the colour is popular in some beer styles.
Colour 15-25 EBC; Maximum recommended usage percentage 60% of total grain bill.
Munich malt 1 kg crushed