First published in 1960 this book remains the essential handbook for anyone who wants to make their own wine other than from kits. It contains a detailed explanation of the winemaking process and many recipies for wines such as damson, rhubarb and even peapod wine all arranged in a month by month format when the ingredients come into season.
A must have for winemakers.
First Steps in Winemaking - C.J.J. Berry