A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: Dehydration is recommended then pitch to 23 L (6 US Gal) of wort. Ferment at 8-14 degrees C (45-57 degrees F) for best results.
Mangrove Jacks M76 Bavarian Lager Yeast