A US hop. Azacca TM has modest alpha acids but an amazing aroma of citrus and exotic fruit makes it great for late hopping and dry hopping.
Citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles.
Alpha acid: 8.9%
Main uses: Aroma and dry hopping
Typical beers: Its high myrcene level means its acheived fame in the US as a great hop for IPAs